The Creamiest Pesto Pasta I Make After a Long Day

Tonight, ‪@CheongsamNini‬ I'm making one of my favorite comfort meals: creamy homemade pesto pasta. Made with fresh basil, Pecorino Romano, Parmesan cheese, olive oil, garlic, and a very unprofessional relationship with my blender. 😅 The plan for tonight? A bowl of pesto pasta, a movie, and some gelato for dessert. Honestly, I can't think of a better way to end the day. If you've had a long day too, I hope this video feels like a small reminder to slow down, cook something nourishing, and enjoy the little moments. ✨ Ingredients: • 300g pasta • 70g fresh basil leaves • 2 cloves garlic • 30g pine nuts (I used peanuts this time!) • 40g Parmesan cheese • 30g Pecorino Romano • 70g olive oil • Salt • Pasta water Thank you for cooking and spending time with me. ❤️