처음으로 야밤에 만든 담금주🍊 |유자 듬뿍 넣어 만든 유자주🍹, 솔잎주만들기🍃 |유자청 만드는 레시피🧡

Hello, this is Yeonimel. This time, I tried making homemade infused liquor for the first time. Although there were some difficult parts while making it, I think the sense of accomplishment outweighs the challenges. I also tried making Yuja-cheong (citron jam) for the first time. I had planned to include this as a cooking vlog, but the process took longer than I expected, so I decided to make it a single video just about the infused liquor making process! I talked a lot for the first time here. Since I’ve never spoken in front of a camera before, I tend to repeat myself a bit. Please bear with me, haha. If you happen to want to try making infused liquor at home, I would be very grateful if you could refer to my recipe. Likes, comments, and subscriptions are truly love ❤️ Every single comment gives me great strength, so I would appreciate it if you could leave lots of comments. I’ll be back soon ❤️! 00:19 Brief explanation of how to make infused liquor 03:56 Explanation of Yuja, washing Yuja 05:53 Making pine needle liquor 08:07 Preparing Yuja 09:12 Making Yuja-cheong 11:04 Making Yuja liquor 13:42 Wrap-up with introduction to the finished infused liquor and Yuja-cheong