Торт Вишневый Пломбир! Тает во рту! Вы будете в восторге!
Turn on translation to your language. On mobile, tap "CC" in the top right corner of the video. On your computer, click "⚙️" in the display settings and turn on the translation! Cake Cherry Plombir! Melts in your mouth! You will be delighted! Biscuit: (form diameter 20 cm) Eggs - 4 pcs Salt - a pinch Sugar - 120 grams Flour - 65 grams Cocoa - 35 grams Corn starch - 25 grams Baking powder - 7 grams Cherry filling: Cherry - 260 grams Sugar - 50 grams Corn starch - 10 grams Cream - mousse: Cherry - 150 grams Gelatin - 11 grams Water - 60 grams Cream cheese - 250 grams Condensed milk - 150 grams Cream 33% - 250 grams Glaze: Chocolate - 60 grams Vegetable oil - 2 tsp Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE: / @ellenkitchen #cooking #cakerecipes #cakestep by step #cherrycake #simplerecipe #biscuit recipe #cakerecipe #custard #cakerecipe #food #what to cook #berrycake #cake ice cream #cakehomemade recipe #to tea #how to make a cake

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