Crostini de focaccia com tomate assado e muçarela de búfala | Paola Carosella | Alma de Cozinheira

Want to welcome your guests with a simple and delicious appetizer? Paola Carosella teaches you step-by-step how to make focaccia crostini with roasted cherry tomatoes, buffalo mozzarella, basil, and a touch of balsamic vinegar. The recipe is also perfect for warmer days and is vegetarian. #PaolaCarosella #AlmaDeCozinheiraNoGNT #Crostini Ingredients: 1 focaccia 100 grams of sliced ​​buffalo mozzarella 100 grams of cherry tomatoes 2 cloves of sliced ​​garlic Olive oil to taste 1 teaspoon of salt 1 teaspoon of black pepper Balsamic vinegar to taste 1 handful of fresh basil Leaves from 2 sprigs of thyme Preparation: In a frying pan, place the cherry tomatoes, some whole and some halved, a teaspoon of salt, black pepper, and a drizzle of olive oil. Lightly brown the onions, add the sliced ​​garlic and thyme leaves. Sauté for another 3 minutes, turn off the heat and set aside. Cut the focaccia into slices, drizzle with olive oil and brown the slices on both sides in a skillet. With the focaccia still in the skillet over low heat, place slices of buffalo mozzarella on top. Cover the pan for 2 seconds to melt the cheese. Remove the focaccia slices from the skillet, add another drizzle of olive oil, the cherry tomatoes and, on top, a drizzle of balsamic vinegar. Finish with basil leaves. ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Channels: www.globoplay.com ➡ Follow Receitas on social media: Facebook:   / receitas   Instagram:   / receitas   Pinterest:   / receitas   TikTok:   / receitas   Many More Recipes: https://receitas.globo.com/