Nasi Goreng Tomyam | Rasa Restoran Thai, Masak Kat Rumah |

Nasi Goreng Tomyam Kali ini Kak Yan kongsikan satu lagi resipi nasi goreng — Nasi Goreng Tomyam. Sesungguhnya, nasi goreng macam ni jarang dijual di kedai-kedai. Tapi yang mengejutkan kami sekeluarga ialah rasanya yang mantap sungguh! Suami Kak Yan mulanya agak skeptikal juga, tapi lepas merasa… huh, bertambah-tambah pula dia makan. Sedap, katanya. Jom tengok Kak Yan goreng nasi goreng ni! Bahan-bahan: 1 mangkuk nasi 1 ekor udang 2 sudu teh pes tom yam 2 sudu teh Thai pes cili Secekak sawi 1 sudu besar sos tiram 1 sudu besar kicap cair 1 sudu besar sos ikan Bahan Tumbuk 1 biji bawang merah besar 6 ulas bawang putih 5 biji cili padi This time I’m sharing another fried rice recipe — Tom Yum Fried Rice. Honestly, you don’t usually find this kind of fried rice at the usual food stalls. But what really surprised me and the whole family was how amazingly delicious it turned out. My husband was a bit skeptical at first — but after just one bite, he couldn’t stop eating. “So good!” he said, helping himself to more.Come watch me make this flavour-packed Tom Yum Fried Rice! Ingredients: 1 bowl of cooked rice 1 prawn (whole) 2 teaspoons tom yum paste 2 teaspoons Thai chili paste A small bunch of mustard greens (sawi) 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon fish sauce Pounded Ingredients: 1 large red onion 6 cloves of garlic 5 bird's eyes chilli Jangan lupa juga untuk follow Kak Yan di platforms berikut: Instagram:  / ​​     / azianhasan   Facebook:  / ​​