We Answer Your Questions | Moersleutel Q&A & 10 Beer Tasting

You asked. We answered. To celebrate our 10 Year Anniversary, co-founder Pim and head brewer Rowan sit down to answer questions from the Moersleutel community while tasting all 10 beers from our anniversary series. From the early days of the brewery to brewing philosophy, innovation, favourite beers and future plans, this is an honest conversation about the journey behind Moersleutel. 🍺 Grab a beer and join the conversation. 00:00 Welcome & Introduction 00:16 🍺 Beer #1: Ignition (NEIPA) 00:35 🚀 How did Moersleutel start? 01:13 Why we fell in love with New England IPA 02:50 🍺 Beer #2: Breakout (DIPA) 03:00 💬 What was the biggest breakthrough for the brewery? 05:00 Hop spotlight: Riwaka 05:30 🍺 Beer #3: Slingshot (English Imperial Stout) 05:40 💬 Traditional brewing vs modern brewing 07:30 Brewing with heritage malts 09:00 🍺 Beer #4: Drift (Pastry Stout) 09:10 💬 How do you create pastry stouts? 10:25 Biggest flavour challenge 13:43 🍺 Beer #5: Arrival (Barrel Aged Stout) 13:50 🛢️ Our very first barrels 14:46 The Ginja barrel story 16:43 🍺 Beer #6: Exploration (West Coast IPA) 16:50 💬 Innovation in brewing 17:21 The surprise ingredient & experimentation 20:15 🍺 Beer #7: Liftoff (Triple IPA) 20:23 💬 Triple IPA explained 21:18 New brewing techniques we've discovered 23:15 🍺 Beer #8: Homebound (Espresso Ryewine) 23:32 💬 Why did we redesign our can labels? 26:00 Coffee, rye & body explained 27:50 🍺 Beer #9: Inferno 28:37 💬 How many vanilla varieties do we use? 34:11 🍺 Beer #10: Recovery (Barrel Aged Blend) 35:11 🛢️ Inside our barrel ageing philosophy 37:30 💬 What's next for Moersleutel? 39:50 Future projects & beers we'd love to brew 41:58 Cheers to 10 years of Moersleutel 🍻 🍻 Also watch our Moersleutel Brewery Tour with Head Brewer Rowan for an exclusive behind-the-scenes look at how our beers are brewed.