Recette : les tripes à la mode de Caen - Météo à la carte

Here's a recipe from a local institution in Caen: Caen-style tripe. *** Recipe Details *** Ingredients: 3 carrots 3 leeks 3 onions travel, flaked meat, cap, and abomasum 1 beef foot salt, pepper cloves Preparation: Place the beef foot in the bottom of the dish, add the onions, cloves, and traveler's foot. Tie the carrots and leeks together and stir them into the mixture. Add the flaked meat and abomasum. Season with salt, pepper, and a little water. Cook over low heat for 24 hours. Feel free to reheat the dish for a few minutes in the oven before serving; the flavors will be even better. *** Who is the chef? *** Chef Sylvie Sabot: La Boucherie Sabot, 25 Boulevard des Alliés, 14000 Caen. Website: http://boucheriesabot.fr/ MORE INFO https://www.france.tv/france-3/meteo-... FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Météoàlacarte