Cuisson d'un bœuf bourguignon* dans une couverture de survie

Once again: "Why not?!" Thanks to Ines for the idea, it was quite fun to make, and what's more, it works and it tastes good... Not sure if this Norwegian cooker meets the beauty standards of such a system, but the important thing is that it did the job :). #FredAuLabo --------------------------------- Instagram: https://goo.gl/pghmYQ Facebook: https://goo.gl/67xvsc