Cómo hacer LICOR DE JENGIBRE Casero: ¡El secreto para tus cócteles! 🫚✨

To make this liqueur we will use fresh ginger that is characterized by its spicy and soft touch, while refreshing, it has a sweet citrus scent that will provide us with an exceptional liquor to drink alone or as an ingredient in many cocktails. Ingredients 40 grams of fresh ginger 3 nuts 1 vanilla pod 500 ml (half a liter) of pomace brandy or vodka 150 ml water quality or mineral 150 grams of white sugar preparation Step 1: peel the ginger and cut it into small pieces, we threw in a glass jar that has a good seal. Step 2: open nuts, Stripped skin we can and we start in half or in pieces, the cast in the pot. Step 3: the vanilla pod open with a knife on one side, we break the 3-4 pieces with scissors and we miss the boat. Step 4: pour the brandy (marc or vodka) and close to the boat. Step 5: maceration is a minimum of 15 days, this time must be respected, if left 18 or 20 days nothing happens. Must be left in a dark place and that is not near any source of excessive heat, occasionally we turn the boat without opening it to move the mixture. Step 6: Filtering is very important, we will use a paper filter, coffee classics are worth to us, we also serve the fabric or any other type of filtering, we help of a classic kitchen strainer. The resulting mash must be completely clean without any particles in suspension. Step 7: we have to make sugar syrup (water and sugar), you have to take a saucepan and pour the water, put the fire and when it begins to boil down the heat, let throwing sugar and stirring it in a few minutes completely undone. It is very important to let it cool to room temperature (this means the temperature does where we are). Step 8: the ginger macerated we add the sugar syrup and mix them with a spoon, and this for consumption, but I always like to let it sit for a week. We had a nice bottle and enjoy an excellent liquor.