Nalli Masala Gravy | బ్యాచిలర్స్ బిగిన్నర్స్ స్పెషల్ నల్లి బోన్స్ కుర్మా | One Pot Nalli Bones Kurma

One Pot Simple Recipe | బ్యాచిలర్స్, బిగిన్నర్స్ స్పెషల్ నల్లి బోన్స్ మసాలా కుర్మా | Special and Simple Nalli Bones Masala Kurma in Pressure Cooker for Bachelors and Beginners. This recipe is also called as Nalli bone gravy or Nalli Bones Kurma or Mutton Bones Curry or Bone Marrow Curry or Mutton Bones Recipe. Hello Foodies !! Today we present one of the most popular Mutton recipes one pot nalli bones kurma or nalli bones curry. This recipe is extremely fantastic and can be done with a pressure cooker with a few simple steps. This recipe is perfect for both bachelors and beginners. This mutton bone marrow curry is easy and simple to make at home using readily accessible ingredients such as Mutton nalli bones, onions, indian masala spices, green chillies, mutton masala powder, ginger, garlic, coriander powder, chilli powder, turmeric. This paya recipe goes well with Rice, roti, dosa, naan, tandoori roti, chapati. We will walk you through the steps of making this delicious nalli bones kurma recipe. Continue watching the video till the end to learn how to make mutton bones curry recipe at home. In this video, we provide a few important tips for enhancing the perfect taste. This dish is excellent for weekends, get-together gatherings and birthday parties. learn how to prepare this recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out. Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle. #muttonbonescurry #nalliboneskurma #bachelorspecialrecipe #muttonrecipes #beginnersspecial #nonvegcurry #nonvegspecial #vismaifood #vismaifoodrecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 1/4-1/3 cups Oil 1 Bay Leaf 2 inch Cinnamon 1 star anise 7-8 Cloves 3-4 Green Cardamom 1/2 tsp Cumin 3/4 cup Onion choppings 1.5 tbsp Ginger garlic paste 1/4 tsp Turmeric Salt 1.5 tbsp Chili powder 1 tbsp Coriander powder 1 tbsp Roasted Cumin Powder 1 tsp Mutton Masala powder 1/2 kilo Nalli Bones 1/2 cup 2 Tomato + 2 Green Chilies puree 1/2 litre Hot Water Follow us on Social Media:   / vismaif     / vismaifoodies     / vismai-food-.  . Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K