Oreo Cupcakes Recipe | Cookies and Cream Cupcakes

If you are an Oreo fan, you will LOVE these cupcakes! Fluffy chocolate cupcakes with Oreo surprise at the bottom and cookies and cream frosting at the top. These cupcakes are especially loved by children but also by adults. Make them for birthdays, parties or holidays and your family will thank you forever. ►Full written recipe: https://www.thecookingfoodie.com/reci... ►Recipes you might like: Homemade Oreo Ice Cream:    • Easy Homemade Oreo Ice Cream Recipe   Chocolate Cupcakes:    • Chocolate Cupcakes Recipe | How to Make Ch...   Vanilla Cupcakes:    • Vanilla Cupcakes Recipe | How to Make Vani...   Vanilla Birthday Cake:    • Classic Vanilla Cake Recipe | How to Make ...   ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: For the cupcake: 1 cup (125g) All-purpose flour 1/3 cup (40g) Cocoa powder 1/4 teaspoon Salt 1/2 teaspoon Baking soda 1 Egg, large 3/4 cup + 2 tablespoons (175g) Sugar 1/2 cup (120ml) Buttermilk 1/3 cup (80ml) Vegetable oil 1/2 cup (120ml) Water/coffee 1 teaspoon Vanilla extract 12 Oreo cookies For the Oreo butter cream: 1/2 cup (115g) Butter, softened 1½ cups (190g) Icing sugar 1 teaspoon Vanilla extract 4 Oreo cookies, crushed 2-3 tablespoons Milk/heavy cream For decorating: Oreo cookies/mini oreos Directions: 1. Make the cupcakes: Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners. Place one Oreo cookie at the bottom of each cupcake liner. Set aside. 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Add sugar, stir and set aside. 3. In a separate bowl whisk all wet ingredients except coffee/water. 4. Add dry ingredients to wet ingredients and whisk just until combined. don’t overmix. 5. Scoop the batter into cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely. 6. Make the buttercream: in a large bowl, beat butter until light and fluffy, about 4-5 minutes. Beat in powdered sugar, 1/2 cup at a time, beating in between. Add vanilla extract, milk and beat until incorporated. Add crushed Oreos and fold until combined. Transfer to a piping bag. 7. frost as desired. 8. Decorate the cupcakes: top the cupcake with a mini Oreo, whole Oreo cookie or halved Oreo cookie.