Anthony Bourdain's Perfectly Messy Appetizer: E66

Let's slow cook some pork and spread it on a baguette for what Bourdain ensures will set the tone for a great time with friends. Learning to cook Rillettes with Anthony Bourdain's Les Halles Cookbook. 🔪 My Essentials Anthony Bourdain's Les Halles Cookbook: https://amzn.to/3ZEgYr3 Mason Jars: https://amzn.to/4aDeLQY Food Safe Gloves: https://amzn.to/4cIklDJ My Favorite Knife: https://amzn.to/3PZ6eAi My Apron (other colors available): https://amzn.to/45uQOZr Please note as an Amazon Associate I earn (a rather small percent 😅) from qualifying purchases through these links. Thank you! 💜 Support me and get a shoutout! - https://ko-fi.com/mitchmai ⭐️ Subscribe: https://www.youtube.com/channel/UCej3 🎵 TikTok:   / mitchmoves1   📸 Instagram:   / mitch.mai   📚 Chapters 00:00 - Rillettes: What Is It? 00:50 - Prepping The Dish 03:08 - Comment Of The Week! 05:03 - Plating, Tasting, What I Would Do Different 🍎 Ingredients • 1 lb. / 450 g. pork belly, cut into 2 inch cubes • ½ lb. / 225 g. pork shoulder, cut into 2 inch cubes • 3 cups / 709 ml. water (I always like to use filtered) • 1 bouquet garni, (thyme, parsley, bayleaf, leek leaves) • 2 Tbsp. / 46 g. Diamon kosher salt • 1 tsp. / 2 g. white pepper • ½ cup / 118 g. rendered duck fat • 1 large carrot, roughly chopped • 1 celery stalk, roughly chopped • 1 medium white onion, roughly chopped • 1 large garlic clove, crushed • 2 Tbsp. / 28 ml. Brandy or Cognac • cornichons, to serve on the side • baguette , toasted and sliced (This is not optional. Get yourself some.) 🫕 Equipment • large, heavy-bottomed pot • mixing bowl • 2 forks • several small plastic or glass containers • plastic wrap • baguette , toasted and sliced (This is not optional. Get yourself some) #anthonybourdain #rillettes #frenchfood #mitchmai