7 מיתוסים שחייבים לנפץ על סויה וטופו || וולוג סין

I continue my journey to explore the food and raw materials we eat And this time a fascinating journey following soy and tofu - one of the most maligned raw materials... I traveled to China, where dozens (and maybe even more) different products are made from soy, to taste and investigate whether soy affects hormones? In what situations is soy considered unhealthy? And so much more... Enjoy!! And as usual, if you have any more questions, feel free to write to me :)