Tutorial Gelato Alcolico Prosecco e fragola
Hi Guys, as promised, I found the links for inulin and maltodextrin, but also neutral! Maltodextrin 19de: https://amzn.to/3gSZQcJ Inulin: https://amzn.to/3gS5aNw Neutral: https://amzn.to/3xxnL7w Recipe x1kg: Fresh Strawberry: 150gr Prosecco doc: 273gr Sucrose: 153gr Maltodextrin 19De: 68gr Inulin: 30gr Water: 321gr Neutral: 5gr
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