【理系】超精密なしゃぶしゃぶ入門

Provided by: Shinshu Chikuma Tourism Bureau In-depth filming report: https://skima-shinshu.com/yoidea-repo/ Tourism Bureau website: https://chikuma-kanko.com/ We'll explain how to make shabu-shabu as precisely as possible. We aimed to create a beginner-friendly recipe by providing quantitative instructions using precise measurements, mathematical formulas, and theorems, as well as highly reproducible steps using various equipment. This time, we were able to secure the budget, so we're using Wagyu beef for the shabu-shabu. Knife: https://amzn.to/3uHAiot Electronic scale: https://amzn.to/3fmqY30 Color swatch: https://amzn.to/38JECN4 Food pen: https://amzn.to/3PFj6JO Trigonometric functions: https://amzn.to/3GkScTs Twitter:   / yoidea   Instagram:   / yoidea   TikTok:   / yoidea