วิธีทำ หมูกรอบ สูตรง่ายที่สุดในโลก‼️หนังกรอบฟูสะใจ ไม่จิ้ม ไม่ตาก ไม่ต้ม|Crispy Pork|ครัวแม่ผึ้ง

#HowToMakeCrispyPork #CrispyPork #EasyCrispyPork Bee Happy Kitchen shares a simple recipe for crispy pork, the world's easiest recipe. Crispy on the outside, juicy on the inside, with satisfyingly fluffy skin. No dipping, no sun exposure, no boiling, or baking required. This easy-to-prepare crispy pork requires few ingredients. This simple recipe is easy for anyone to follow. Enjoy instant deliciousness with a technique for frying crispy pork with crispy, fluffy skin. How to store crispy pork for a long time. Answered Questions‼️ 1. When removing pork from the freezer, do you have to wait for the ice to melt completely before frying? Answer: Let it sit for about 10 minutes, pat dry, and then fry. If water meets oil, it will cause oil to splatter. Use medium heat, not high heat. The skin will gradually puff up and become crispy. Give it a try. 2. What temperature should you microwave it at? Answer: My microwave is at 800W for 10 minutes. Use a splatter-proof lid. 3. This recipe is really easy, but do you have to wait for it to cool every day? Answer: You can make a large batch and store it. Once the first batch is cooked, store it in the freezer for a long time. And when you want to eat it, fry it a second time to keep the skin crispy and fluffy. 4. Why does the oil splatter when fried? Answer: After soaking in vinegar, pat it dry. Normally, oil and water will splatter. When frying, wait for the oil to heat up over medium heat, not too high. Lift and lower the oil frequently to prevent the pork skin from getting too hot.