Πατατόπιτα νηστίσιμη με πράσο & μουστάρδα | Αφράτη, χωρίς αυγό, με ζύμη που λιώνει στο στόμα

This Greek vegan potato pie with leeks and mustard is soft, golden, and full of flavor. A light, egg-free dough and a filling that blends sweetness and depth the perfect savory pie for fasting, vegan, or plant-based diets. Easy to make, aromatic, and guaranteed to impress! Full recipe below ⬇ Ingredients For the dough: 500 g all-purpose flour 290 ml lukewarm water or half water–half milk 8 g dry yeast 1 tbsp sugar 10 g salt 30 ml olive oil For the filling: 3–4 boiled potatoes, mashed 2 leeks, finely chopped 2 tbsp mustard 1 tbsp honey 3 tbsp olive oil Salt, pepper For finishing: 1 tbsp olive oil for brushing Sesame seeds Baking time: about 30 minutes at 180°C (fan). 🌿 More easy homemade recipes: www.evicita.gr