Homestyle Fried Noodles Recipe — Chewy, Saucy, and Budget-Friendly

Looking for a quick, satisfying meal that’s full of flavor and super easy to make? 🍜 This Homestyle Fried Noodles recipe is your new weeknight hero — chewy noodles, colorful veggies, and that irresistible wok aroma! It’s simple, budget-friendly, and perfect for those “what should I cook tonight?” moments. ✨ Why you’ll love it: Every strand coated in savory sauce Easy to customize with whatever veggies you have Ready in under 20 minutes Comforting, flavorful, and perfect with chili oil 🌶️ 👩‍🍳 Give it a try — you’ll be amazed how good homemade fried noodles can be! 🕒 Timeline 00:00 Dish overview 00:20 Prepare vegetables and sausage 00:40 Beat the eggs 00:59 Boil noodles 01:14 Rinse and coat noodles with soy sauce & oil 01:40 Scramble eggs and add aromatics 01:56 Add veggies and sausage 02:06 Season and add water 02:23 Add noodles back and stir-fry 02:35 Add vinegar and optional chili oil 02:52 Plating 03:16 Tasting time 🍜 Ingredients & Amounts 195 g Noodle 108 g Onion 154 g Tomato 36 g Baby Greens 56 g Carrot 37 g Sausage 11.5 g Green Onion 10 g Garlic 2 Eggs 🧂 Seasonings for Stir-Frying 2 tbsp Light Soy Sauce 1 tsp Salt 1 tsp MSG 1 tsp Sugar 150 ml Water 1 tbsp Vinegar 1 tbsp Chili Oil