Pastiera napoletana senza glutine (con miglio)

Gluten-free Neapolitan Pastiera, delicious and fragrant, to celebrate Easter with a delicious touch even if you're celiac. The recipe is very easy, requiring a few extra steps, but you just need to plan ahead. I chose millet as an alternative to wheat because it has a delicate flavor and doesn't overpower other flavors. If you like my video, you can like it and subscribe to my YouTube channel. By turning on the notification bell, you'll be notified of each new recipe. You can also find the written version with all the steps on my blog. https://www.lacassataceliaca.it You can also find me on my social media channels: Facebook:   / lacassataceliaca   Instagram:   / la_cassata_celiaca   Twitter:   / cassataceliaca   Pinterest:   / lacassata   Thanks, and see you next time!