菜单全是蔬菜，北京这家餐厅凭什么一座难求？！

「崖」餐厅的方寸之间蕴藏着云南的烟火与诗意。 主厨张纭嘉（小爽），从法国蓝带烹饪艺术学院伦敦分校学成归来，奔赴心中热爱。 她扎根北京胡同，以细腻手法融合云南风味与童年记忆，让每一道植物料理都承载着对故土的感情。 她自喻菌菇，低调沉淀，意将云南的温柔与坚韧，传递给每一位食客，让滇味文化在京城静静流淌。 Within the compact space of “Yá” Restaurant lies the warmth and poetry of Yunnan. Chef Zhang Yunjia (Xiao Shuang) returned home after completing her studies at the Le Cordon Bleu London campus, ready to pursue her passion. Settling in the hutongs of Beijing, she skillfully blends Yunnan flavors with memories of her childhood, infusing every plant-based dish with her deep affection for her homeland. She likens herself to a mushroom—low-key and grounded—aiming to convey Yunnan’s gentleness and resilience to every diner, allowing the culture of Yunnan cuisine to flow quietly through the capital. 欢迎订阅👉 / @名厨mingchu Welcome to subscribe👉 / @名厨mingchu 喜欢我们的视频，请点赞、分享哦~评论区欢迎讨论☺️ If you like our video, please like and share it. Discussion is welcome in the comment section. 点击订阅第一时间接收美食、探店、米其林、厨师、餐饮等最新资讯~ 🔔Click to subscribe and receive the latest news on food, restaurant exploration, Michelin, chefs, catering, etc. #名厨 #主厨密码 #小爽 #张纭嘉 #烟火里的故事 #美食人文 #米其林 #云南