Gastronomie : la tarte au chocolat facile et cinq étoiles !

MORE INFO https://www.france.tv/france-3/meteo-... Ingredients: Semi-salted butter Icing sugar One egg Almond powder Cocoa powder Dough recipe: 1. In a bowl, combine the butter and icing sugar, then knead. 2. Add the egg. Then the almond powder. 3. In two batches, add the flour and cocoa powder mixture. Mix everything together by hand. 4. Using the palm of your hand, flatten the dough on your work surface to combine the butter and obtain a smooth dough that doesn't stick to your fingers. 5. Form a ball and flatten it with a rolling pin between two sheets of parchment paper. 6. Using a pie crust, cut the dough into a round shape. Using a knife, cut a strip. 7. Let the pastry rest for 5 hours in the refrigerator. 8. Assemble the ingredients and place them in the oven at 170 degrees for 6 minutes. Tart Topping Ingredients: Dark, lightly sweetened chocolate Milk Cream Sugar 3 egg yolks Recipe: 1. Heat the milk, cream, and sugar in a saucepan. Add the egg yolks. Then whisk everything together. 2. Pour the mixture over the chocolate pieces. Emulsify with an immersion blender. 3. Let it rest for at least 5 hours. Then transfer the mixture to a piping bag. 4. Place a layer of caramel over the pastry. Add the chocolate mixture. 5. Add coarse salt and chocolate shavings for decoration. Chef: Quentin Lechat FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte