From Nibs to Pints: A discussion on the Journey of Craft Beer Brewing with Cocoa

In this extended talk with Matt Van Wyk, Alchemist John explores the process of taking cocoa beans to nibs and onward to delicious pints of craft beer. Throughout a horizontal tasting Alesong’s Rhino Suit Imperial Milk Stout on different cocoa nibs they discuss how the various origins, roasting profiles and processes affect the final result. A great place to start if you’re into home brewing or a brewer looking to break into Cocoa and Brewing. Find out more about Brewer’s Blend as a great starting point for your brews here: https://shop.chocolatealchemy.com/col... Learn More about Alesong and Matt and Rhino Suit: https://www.alesongbrewing.com/ https://www.alesongbrewing.com/store/...   / alesongbrewing     / alesongbrewing   https://www.alesongbrewing.com/blog/m... Learn more about brewing with cocoa: https://chocolatealchemy.com/brewing-... Follow us or just browse our sites for more information, tips and chocolate making goodness! website: http://chocolatealchemy.com instagram:   / chocolatealchemy   twitter:   / alchmstnotweet   shop retail: http://shop.chocolatealchemy.com/ shop wholesale: http://chocolatealchemy2.myshopify.com/ mailing lists: http://chocolatealchemy.com/retail-ne...