Meilleur que la viande! /Avec aubergines et tomates /Délicieux/ Dîner famille/Peu d'ingrédients👍🔝
A vegetarian recipe with 2 eggplants and 2 tomatoes (meal for 4 people) and aromatic herbs. No one will believe this is a meatless recipe. It's so good ! An easy to make recipe, perfect for a comforting and refreshing family dinner. A delicious quick salad. Good tasting ! Ingredients : 2 eggplants Salt 2 onions 3 tomatoes 4 small cucumbers or large pickles 10 prunes 3 tablespoons fresh cream A little unpasteurized apple cider vinegar A little soy sauce and pepper Chives, coriander or mint and dill

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I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

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I've never tried zucchini like this before! This is a delicious and very simple recipe!

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Eggplant burgers, no meat but they are more delicious than meat! Without oven and without frying

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Incredibly Delicious Sicilian Eggplants! Top Easy and Quick Recipe!

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5 Minutes: Potatoes + Aubergine 😋 Easy recipe, pan-fried, crispy 🔥

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This zucchini soup is a forgotten treasure! Have you ever made soup that good?

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Incredibly Delicious Sicilian Eggplants! The 3 Best Easy & Quick Sicilian Eggplant recipes!

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🤯The salad that drives everyone crazy! The most delicious salad ever! Everyone wants the recipe! 🔥

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Take 1 avocado and an egg! Better than bread! I lost weight very quickly.

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It's so delicious that I cook it 3 times a week! New zucchini recipe!

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I'll never fry potatoes again! This simple potato & ground beef dish will impress everyone!🔝

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Mix lemons with mint: My family is surprised with the result! asmr food

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6 Refreshing Summer Salad Recipes to Beat the Heat!

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They are so delicious, I make them at least 3 times a week! Simple and delicious recipe!

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Both China and Japan covet this recipe! Braised pork belly with coconut milk tastes amazing

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I've never tried zucchini like this before! Now I cook this zucchini five times a week!

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Crispy Zucchini creps with filling! My Grandchildren's Favorite Recipe❗

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Potatoes with mushrooms – simple, inexpensive and incredibly delicious!

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I was taught how to cook zucchini so deliciously in a small Spanish town!

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