12 Chefs Make Pancakes (Michelin Star, Diner & More) | Epicurious

Flour, eggs, and milk are the basic ingredients for pancakes, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to Michelin Star restaurants, see how these chefs put their own spin on pancakes. 00:00 Intro 00:12 Culinary Instructor 01:45 French Chef 03:25 Airline Chef 05:16 Diner Chef 06:43 Michelin Star Chef 08:22 Private Chef 09:30 Experimental Chef 10:51 Japanese Chef 12:03 Modernist Chef 13:42 Hotel Chef 14:36 Home Chef 15:35 School Cafeteria Director: Paz Mendez Hodes Director of Photography: Kevin Dynia Editor: Kris Knight Talent: Muhannad Al Ateem; Mary Attea; Paul D'Avino; Sebastien Baud; Greg Frey; Tashea Honcho; Katsuhisa Inoue; Jeffrey Kim; Joyitha Mandal; Henry Rivera; Carlos Ventura; Ann Ziata Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Culinary Producer: Mallary Santucci Line Producer: Joseph Buscemi Associate Producer: Amy Haskour; Justine Ramirez Production Manager: Janine Dispensa Production Coordinator: Tania Jones Casting Producer: Thomas Giglio; Nicole Ford Camera Operator: Carlos Araujo; Justin Newman Assistant Camera: Lucas Young Sound Mixer: Tyson Dai Production Assistant: Alex Koebke; Lena Yepez Culinary Assistant: Matt Tillwick Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Additional Editor: JC Scruggs Assistant Editor: Justin Symonds Senior Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video : June Kim Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.