CARA BUAT KUE LUPIS TANPA DAUN PISANG,MUDAH BANGET

Craving lupis cake but can't wrap it? Watch this video, I'll show you how to make lupis without wrapping it in banana leaves. The taste is guaranteed to be the same as the wrapped version, truly addictive. Ingredients: 250g white glutinous rice (soaked for 2 hours) 200g coconut milk 1/2 tsp salt Green and brown food coloring to taste Coconut topping: 1/4 of a half-ripe coconut, grated (use only the white part) A pinch of salt 1 pandan leaf Brown sugar sauce: 100g palm sugar/brown sugar A pinch of salt Pandan leaves Water to taste #cookingwithmichan #kuelupis #kuetraditional #lupistanpadaun #kuelupisloyang