Меренговый рулет с манго и маракуйя | Самый популярный рецепт

Airy snow-white meringue with a soft center and a crispy, slightly caramelized crust goes well with butter cream and any fruit and berry fillings - to your taste. Light sourness in the filling perfectly sets off the sweetness of the meringue. Meringue roll is not at all a difficult dessert to prepare! RECIPE: MERINGUE: Egg whites - 190 g Sugar - 250 g Starch - 25 g Citric acid - a pinch Wafer crumb - to taste FILLING: Frozen passion fruit puree - 50 g Frozen mango puree - 50 g Sugar - 15 g Starch - 1 tsp CREAM: Cream (33% fat) - 100 g Macarpone - 150 g Powdered sugar - 20 g Vanilla extract - 3 g If you like my recipe, please like, comment and subscribe to the channel! Subscribe to the channel    / @recipe_book   #meringue #meringue #dessert #meringueroll