Cooking sheep: The creative paradox | Daniel Ospina | TEDxHackney

How the well known training path of new chef brings them to a point where they can't create? Daniel is an Experience Designer with a holistic view of perception. His work has ranged from TV shows and supermarket products to debating the fine details of the world-acclaimed restaurant The Fat Duck. He has participated in the design and production of multisensory meals to be served in space and creates immersive art performances. Daniel's current focus lies in studying social system designs to realize human potential inside organisations. He is an advocate of open and organic models who believes in developing organisations' culture where assumptions are continually challenged by experimentation. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx