Chef Martin Gilligan's How To Fabricate Chicken
Chef Martin Gilligan began his culinary career in his father's restaurant in the Hamptons. He went on to graduate with honors from The Culinary Institute of America at Hyde Park in 1987. He recently held the position of Resident Chef with Sur La Table's Culinary Program where he was featured on KCAL9, Fox Television's "Career Day", and KTLA 5's award winning "Good Day LA".
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This is so delicious, I cook it almost every week! This is the most tender meat!
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