C'est pas sorcier -CUISINE DE CHEF : la science des saveurs

The official channel of the France 3 program. It's Not Rocket Science, the science and discovery magazine. It's Not Rocket Science tackles the science of taste. Sabine and Jamy went to meet Thierry Marx and his team. With them, we discover how this renowned chef, who can scan an eel with an MRI to detect unwanted nerves, or explore nanotechnology to improve his recipes, has managed to put science at the service of flavor. A true art! Mission: Between the laboratory where cooks, designers, and scientists work to develop the chef's latest innovations, and the restaurant dining room where delighted customers savor true culinary marvels... Sabine joined Thierry Marx's team to discover with us how chefs practice their craft. Mission: Between the laboratory where cooks, designers and scientists work to develop the chef's latest inventions, and the restaurant dining room where happy customers enjoy true marvels... Sabine joined Thierry Marx's brigade to discover with us how chefs' cuisine is practiced.