Chicken Creole from Chefs Zoe & Dook Chase on THE DOOKY CHASE KITCHEN: LEAH'S LEGACY (Episode 101)

Watch Chefs Zoe Chase and Edgar "Dook" Chase IV prepare Chicken Creole, one of the dishes they'll prepare on the new national cooking series from WYES - THE DOOKY CHASE KITCHEN: LEAH’S LEGACY. The series airs on WYES in New Orleans at 10:00 a.m. on Saturdays and will stream in the local viewing area on wyes.org/live and on the free WYES and PBS Apps. Episodes will premiere each Saturday at 10:00 a.m. and will repeat on Sundays at 11:30 a.m. Viewers outside of the WYES broadcast area should contact their local public television station for airdates and times. This series is distributed nationally by American Public Television (APT). THE DOOKY CHASE KITCHEN: LEAH's LEGACY is underwritten by: The Melvin S. Cohen Foundation, Inc. Local support comes from Chef Paul Prudhomme Magic Seasoning Blends and Liberty Bank. For all series details and to order a copy of the series’ companion cookbook, published by Pelican Publishing, visit wyes.org/dookychase.