Рыбы-альбиносы и золотая икра: как фермер из Татарстана выращивает гигантских осетров

A Soviet engineer built a high-tech business from scratch, producing 10 tons of commercial fish. Gabdrashit Mukhametzyanov's fish farm in the Menzelinsky District of Tatarstan is bustling with activity 365 days a year. Using an innovative RAS (recirculating aquaculture system), he raises sterlet, beluga, and giant sturgeon, reaching up to 30 kilograms. There are even unique albino sturgeons producing golden caviar. Inspired by the idea of ​​popularizing fish consumption in Tatarstan, the farmer focused on this delicacy and decided to grow and breed sterlet, sturgeon, and beluga. Over time, Gabdrashit Mukhametzyanov expanded his operations and began raising fish seed for sale. Sturgeon is renowned for its high fatty acid content and delicious caviar. Sturgeon, a close relative of the sturgeon, is also considered a delicacy. The beluga is one of the largest and longest-living fish species, capable of reaching 4-5 meters in length and weighing over 1,000 kg. In this episode of the project: — How a high-tech sturgeon farm works; — The secret to rapid fish growth in a recirculating aquaculture system; — How to market delicacies and why they are expensive; — Where to start and what to prepare for in fish farming Advertisement. agro.tatarstan.ru