Wuyi Black Tea: From Leaf to Cup | Traditional Lapsang Souchong Craft

Follow the traditional making process of Wuyi black tea, also known as Lapsang Souchong, from hand-picking fresh leaves in Tongmu Pass to withering, rolling, fermentation, charcoal baking, sorting, and brewing. This short tea documentary shows the quiet craft behind one of China's most historic black teas. Watch how the leaves are transformed step by step into a golden, clear tea liquor with a refined aroma and lasting flavor. Featured process: Picking one bud and three leaves Sun withering and indoor moisture loss Rolling and aerobic fermentation Charcoal baking Sorting and brewing Tasting Wuyi black tea Location: Wuyi Mountain, Tongmu Pass, China Tea: Wuyi Black Tea / Lapsang Souchong