된장국 이걸 넣어보세요, 2배 구수~하고 시원하게 바뀝니다! / 된장국, 배추, 알배추 된장국, 된장찌개, 된장국 맛있게 끓이는법

#doenjangsoup #CabbageDoenjangsoup Hello, this is Jangnamcook! It's gotten much colder these days, so be careful not to catch a cold! For this weather, I've prepared hot and savory doejang soup. Use the five secret tips to make doenjang soup much more savory and neat! [Main Ingredients] 2.5 tbsp soybean paste Half of a small napa cabbage 1 white part of green onion Half a onion 1 red chili pepper Half tbsp minced garlic Half tbsp soup soy sauce [Broth Ingredients] 20g dried anchovies (a handful) 5g dried kelp (1 sheet) 200g radish (a chunk) 2L water [Special Touch] 1 tbsp raw soybean powder 1 tbsp perilla oil [Cooking Instructions] 1. In a pot, add the roasted anchovies, kelp, radish, and 2L of water. Bring to a boil to make the broth. 2. Prepare and slice the vegetables. 3. Stir in the soybean powder and soybean paste into the broth, then bring it to a full boil. 4. Add the napa cabbage and onion, cover, and simmer for 10 minutes until tender. 5. Add the remaining vegetables and soup soy sauce, then simmer for another 5 minutes. 6. Turn off the heat, drizzle with perilla oil, and finish. Join the channel and support the videos!    / @첫째아들