How Hard Was It To Survive On WW2 Rations? | Turn Back Time: The High Street

For the first time profit isn't everything, as the shopkeepers find themselves dealing with rationing, promoting make do and mend, and trying to persuade an entire town to pull together as it would have done sixty years ago. The grocer family struggle with wartime rules and regulations, and customers have to decide whether to stick to rations or to buy from the black market. The bakers feed the town from their British restaurant, while the butcher promotes mutton to modern shoppers. The dressmaker and the blacksmith convince the town of the benefits of 1940s style recycling. But shortages, an air raid and hungry customers all take their toll; will they keep the town onside in the run up to the VE day celebrations at the end of the week? It's like Netflix for history... Sign up to History Hit to start watching now https://bit.ly/45CPh5u This channel is part of the Little Dot Studios Network. Any queries please contact: [email protected]