【特別版】江戸時代の『お金』に迫る！銭100文でどこまで江戸グルメを楽しめたのか？【江戸時代の庶民】【江戸浮世録】

In the Edo period, how much food could people enjoy with just 100 mon? Street food like soba noodles, sushi, tempura, and dango—Edo cuisine, as popular as modern fast food, was filled with the ingenuity and resourcefulness of ordinary people. This video delves into the financial realities of Edo and the reality of "100-mon cuisine." This video carefully explains the prices and salaries of the time, popular street food, and the appeal of Edo-era and Edo cuisine from the perspective of Edo commoners. We'll clearly explain what you could eat with 100 mon and why the culture of eating out developed so much, along with the background of Japanese history and Edo culture. We'll also focus on scenes of craftsmen gathering at street stalls after work and the ingenuity of ordinary people enjoying meals on limited funds. Through the vastly different "Edo monetary sense" compared to today, you can experience the real lives and food culture of the people, along with the world of ukiyo-e prints. ▶Please subscribe to our channel! https://youtube.com/@edoukiyoroku?si=... This channel focuses on behind-the-scenes stories of "Edo" and the "Edo period," providing easy-to-understand explanations from the perspective of Ukiyo-e stories, Japanese Ukiyo-e, and Japanese Ukiyo-e anecdotes. Through Ukiyo-e, which had a significant impact on the world, we deliver content that allows you to experience the profound charm of Edo culture, the lives of ordinary people, and Japanese history. #EdoPeriod #Edo #EdoCommoners #EdoCulture #JapaneseHistory #UkiyoEStories