Hyderabadi Malai Paya - Made During Marriages and Functions | Hyderabadi Creamy Lamb Trotters

Hyderabadi Malai Paya is a famous Hyderabadi Recipe made using Lamb Trotters and cooked along with a paste of roasted nuts. METHOD 1.Lamb trotters - 6 Wash them well and add them to a pressure cooker along with Turmeric powder - 1 teaspoon Salt - 1 teaspoon Ginger garlic paste - 1 teaspoon Water - 1cup Now cook till the trotters turn 90% tender 2.In another pan heat clarified butter - 2 teaspoon To it add Sliced onions - 1 medium sized Cashew nuts - 40 gram Almonds peeled - 40 gram Pistachios peeled - 20 gram Diced green chilies -5 Saute them and grind them along with 100 gram yogurt Grind into a fine paste 3.In another pan add clarified butter - 2 tablespoon To it add Caraway seeds - 1/2 teaspoon Cardamom - 3 Cinnamon sticks - 2 Cloves - 5 Black peppercorns - 1/2 teaspoon Saute for few seconds 4.Then add ginger garlic paste - 1 tablespoon Saute till raw smell disappears 5.Now add the ground paste and saute till raw smell of nuts disappear 6.Now add the cooked trotters and cook for sometime Then add a cup of water and salt Cook till trotters turn tender 7.When trotters turn tender then open lid and add Chopped coriander leaves - few Fresh cream - 100 gram Garam masala powder - 1/2 teaspoon White pepper powder or black pepper powder - 1/2 teaspoon Mix it and cook under low flame for 5 minutes 8.Hyderabadi malai paya is ready to serve 9.Serve it along with phulka or parota