Halibut with Garlic Butter Sauce

Olive oil Halibut Dry Rub Flour Tellicherry pepper Heat oil in skillet over medium heat. Season fish with dry rub and coat on all sides with flour. Drop in hot oil and cook for 2-3 minutes on each side. While cooking, season with pepper. Once fish is cooked through halfway, flip and continue cooking on other side. Remove and place in warm oven to keep warm. Melted butter 2-3 garlic cloves Juice from 1/2 lemon Heat ingredients together for 2-3 minutes, until garlic is cooked. Pour over halibut and serve. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow:   / timfarmerky   Like:   / timfarmerscountrykitchen   Pin:   / timfarmerky   Website: http://www.TimFarmersCountryKitchen.com