Executive Chef Mike Sader of Salty's Bar and Grille
Nick is joined by Executive Chef Mike Sader of Salty's Bar and Grille at Springbrook Golf Club. If you think northern Michigan doesn't have high-quality chefs and kitchens, think again! Mike shares his story about cooking for the Emperor's Dinner in Beijing and making Julia Child's 83rd birthday cake. Be sure to visit the revamped restaurant and try out the new menu!
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Episode 880
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