Espetada de Pirarucu e Farofa D'água I Churrasqueadas

Have you ever eaten Pirarucu? The largest freshwater fish in the world! A very tasty and tender meat. Served with seasoned butter and water farofa. ______________________________________________________________________ See more recipes with fish:    • A Melhor Receita de Peixe para a Quaresma ...      • Como Limpar Filetar Peixe (Tilápia) I Chur...      • Moqueca de Pintado no Disco de Arado I Chu...      • Churrasco Japonês de Salmão I Churrasqueadas   ______________________________________________________________________ INGREDIENTS 1kg of pirarucu loin Salt Black Pepper 200ml of butter 1 clove of garlic Coriander or parsley WATER FAROFA 100ml of butter 1/2 red onion 2 cloves of garlic 100g of shredded dried meat Salt Black Pepper Coriander 100g of white cassava flour ______________________________________________________________________ Follow Churrasqueadas on social media: Instagram:   / churrasqueadasoficial   Facebook:   / churrasqueadasoficial   Tiktok:   / churrasqueadasoficial   Website: http://www.churrasqueadas.com.br Telegram group: https://t.me/churrasqueadas ______________________________________________________________________ Barbecue Festival:   / festivalchurrasqueadas   Barbecue Store: https://loja.churrasqueadas.com.br/ Business contact: [email protected] #fish #recipes #pirarucu Soundtrack @danielviola