What I'm making for the next carne asada | My BBQ cookout favorites!

The weather is warmer and the summer season is approaching. I want to show you some of my essential recipes and dishes I like to make for the carne asadas and backyard barbecue parties. I will show you one of my favorite marinades for tenderizing cheaper cuts of beef. I will also show you some of the best bbq sides I like to make. Summer barbecues and carne asadas are upon us and these easy recipes are a must try! 0:00 Intro 0:31 Carne Asada Marinade 4:33 Deviled Eggs 12:53 Mexican Mac Salad 16:43 Mexican Red Rice 19:32 Charro Beans 29:57 Fake-Out Charro Beans 33:09 Potato Salad 44:42 Avocado Dip 49:17 Easy Salsa Recipes 52:12 Cucumber Agua Fresca Meat Marinade INGREDIENTS 2 lbs thin beef for milanesas or bistec 12 fl oz beer juice of 2 to 3 medium limes 1 medium onion fresh cilantro 4 clove of garlic 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 1/2 tsp salt 1 tsp cracked black pepper Deviled Eggs Ingredients 9 large eggs 5 Tbsp mayonnaise 1/2 tsp Dijon mustard 1/8 tsp smoked paprika salt and pepper to taste I also like to add 1 Tbsp Miracle Whip if I have it Mexican Macaroni Salad INGREDIENTS 14 to 16 oz small to medium elbow macaroni add 1 1/2 Tbsp chicken bouillon powder to boiling water 16 oz smoked or pressed deli ham 1 to 2 scallions 1 celery stick 1/2 cup pickled carrots 11 oz can of corn (drained) start with 1 cup mayo made with lime start with 1/2 cup sour cream 1/3 cup pickling liquid from carrots 2 tsp Maggi seasoning sauce salt & pepper to taste Mexican Red Rice INGREDIENTS 1 cup (160 g) long-grain rice small piece of onion 1 to 2 cloves garlic 1/4 tsp to 1/2 tsp ground cumin 1/4 tsp black pepper 1 Tbsp (10 g) chicken bouillon powder 4 to 5 oz (120 to 140 ml) tomato sauce 2 cups (473 ml) water Charro Beans INGREDIENTS 1lb pinto beans (pre-soaked) 12 oz bacon 1 small onion 2 cloves of garlic 3 Roma tomatoes fresh cilantro 1 Tbsp tomatoes chicken bouillon salt to taste 3 to 3 1/2 cups water 5-quart pot QUICK Charro Beans (2) 15 oz cans of cooked pinto beans 6 oz bacon 1 jalapeno 1 large Roma tomatoes 1/4 piece of a medium onion 2 to 3 cloves garlic 1 Tbsp chicken bouillon powder salt and pepper to taste 8 fl oz (236.5 ml) water Potato Salad INGREDIENTS 2 1/4 lbs Russet potatoes 5 hard-boiled eggs 12 oz mayonnaise 1 Tbsp coarse ground mustard 1 Tbsp sweet pickle relish 3 Tbsp finely chopped celery 2 Tbsp finely chopped red bell pepper 1/4 tsp paprika 1 tsp sugar salt and pepper to taste Avocado Dip INGREDIENTS 2 small avocados 1/3 cup of pickled carrots / chopped jalapeños 1/4 cup of pickling liquid from carrots 1/2 cup Mexican table cream 1 Tbsp fresh lime juice 3/4 cup to a cup of water a handful of fresh cilantro salt to taste Cooking for my family Easy Summer Recipes How To Make Charro Beans EASY Carne Asada Marinade