China’s Street Restaurants With No Menu But Legendary Food | Street Eats | Bon Appétit

Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try hui guo rou, or twice-cooked pork. Although this fly restaurant has no menu and only opens for lunch, locals love it, earning it a legendary reputation. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

We Tried China’s Iconic Sichuan Sweet Water Noodles | Street Eats | Bon Appétit
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We Tried China’s Iconic Sichuan Sweet Water Noodles | Street Eats | Bon Appétit

We Went to Hong Kong’s Number 1 Clay Pot Rice Spot | Street Eats | Bon Appétit
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We Went to Hong Kong’s Number 1 Clay Pot Rice Spot | Street Eats | Bon Appétit

I Tried the World's Spiciest Chinese Food!! (Almost Died)
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I Tried the World's Spiciest Chinese Food!! (Almost Died)

Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts
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Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts

We Tried Singapore's Only Michelin Star Street Food | Street Eats | Bon Appétit
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We Tried Singapore's Only Michelin Star Street Food | Street Eats | Bon Appétit

The Legendary Chinese Dumplings Served in an Auntie's Living Room | Street Eats | Bon Appétit
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The Legendary Chinese Dumplings Served in an Auntie's Living Room | Street Eats | Bon Appétit

'Unbelievable' Chinese Food in Flushing, Queens | Anthony Bourdain: No Reservations | Travel Channel
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'Unbelievable' Chinese Food in Flushing, Queens | Anthony Bourdain: No Reservations | Travel Channel

Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit
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Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit

This Bangkok Street Omelet is Michelin-Rated | Street Eats | Bon Appétit
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This Bangkok Street Omelet is Michelin-Rated | Street Eats | Bon Appétit

I Ate China’s MOST INTENSE Street Noodles
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I Ate China’s MOST INTENSE Street Noodles

We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots | Street Eats | Bon Appétit
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We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots | Street Eats | Bon Appétit

What do Chinese eat for Breakfast? Breakfast Series Across China: SHANDONG
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What do Chinese eat for Breakfast? Breakfast Series Across China: SHANDONG

Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
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Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit

Taiwan's Most Iconic Breakfast Spot Serves 1000 People an Hour | Street Eats | Bon Appétit
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Taiwan's Most Iconic Breakfast Spot Serves 1000 People an Hour | Street Eats | Bon Appétit

Street Snack Skewers: Grilled Cumin Lamb | Why It Works with Lucas Sin | Food52
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Street Snack Skewers: Grilled Cumin Lamb | Why It Works with Lucas Sin | Food52

Iconic Morning Market in Xi’an, China: Delightful Vibes, Top Service, A Window into Northern Cuisine
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Iconic Morning Market in Xi’an, China: Delightful Vibes, Top Service, A Window into Northern Cuisine

Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!
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Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!

My Stomach Is Bursting! Inside Japan’s Coziest $3 Diner Run by an Energetic Landlady!
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My Stomach Is Bursting! Inside Japan’s Coziest $3 Diner Run by an Energetic Landlady!

$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!
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$1000 Japanese Seafood Challenge!! Mega Sushi Bowl!!

I Waited 3 HOURS for this JAPANESE CURRY | Was it Worth it?
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I Waited 3 HOURS for this JAPANESE CURRY | Was it Worth it?