Savanykás SZABOLCSI KRUMPLI LEVES🥘, ahogy édesanyám készítette OLCSÓ ÉS FINOM👵I Mamakonyhája

Welcome back to Grandma's Kitchen (Mamakonyhája)! ❤️ In today's video, I’m sharing a dish that is very dear to my heart: a sour Hungarian potato soup, exactly the way I learned it from my mother. I remember how many times this wonderful aroma welcomed us in the kitchen as children... This is not just a recipe, but a piece of our past, filled with love and care. This soup proves that you can create something truly magnificent from the simplest, most affordable ingredients that will bring a satisfied smile to everyone's face at the table. It’s tangy, filling, and ready in no time. I hope it becomes as much of a favorite in your home as it is in ours! Cooking with love is the best ingredient! ✨🥣 🛒 Ingredients: Potatoes: 1 kg (approx. 2.2 lbs), peeled and cubed Onion: 1 medium head, finely chopped Lard or Oil: 2 tablespoons Flour: 2 tablespoons (for the roux) Ground Paprika: 1 tablespoon (sweet Hungarian paprika) Salt: to taste Black Pepper: to taste Bay Leaves: 2-3 leaves Sour Cream: 200ml (optional, for serving) Vinegar or Lemon Juice: 1-2 tablespoons (to give it that signature sour taste) Water: approx. 2-2.5 liters Instructions in short: Sauté the onions in fat until translucent. Add the potatoes, salt, pepper, and bay leaves, then cover with water. Cook until the potatoes are tender. Prepare a light roux with flour and oil/lard, add the paprika, then thicken the soup. Finally, add the vinegar (or lemon juice) to get that perfect sour flavor. Serve with a dollop of sour cream! #mamakonyhája #recipe #potatosoup #hungariancuisine #cheapmeals #traditionalfood #cooking #lunchidea #hungarianrecipe #comfortfood #homemade #grandmaskitchen #souprecipe #easycooking #budgetrecipe Enjoy your meal! (Jó étvágyat!) 👵✨🍲