What do Chinese eat for breakfast? Breakfast Series Across China: LIAONING

#streetfood #chinesefood #streetmarket #chinesebreakfast #breakfast Part of our “Breakfast Across China” series. Discover the rich flavors of China, one province at a time. Chinese restaurants have opened all around the world, but the dishes served there are typically Chinese lunch and dinner foods. So, what do Chinese people eat for breakfast? Very few people know. In this breakfast series, we travel across the country to explore how each region starts the day — from crispy street snacks to hearty noodle soups. Join us for an authentic taste of local life, culture, and, of course, amazing Chinese breakfasts. In this episode, we travel to Liaoning Province in Northeast China—where the local food culture is all about savory flavors, a touch of spice, and very little sweetness. A signature ingredient here is the region’s fermented soybean paste. It’s rich and aromatic, but also quite salty. Liaoning is also known for its hearty flour-based dishes. Think giant steamed buns and plump dumplings, generously packed with all kinds of fillings—each one mouthwatering in its own way. Now, come join us for a breakfast feast in Liaoning! 00:00 Highlights 02:50 Pan-fried Dumplings（锅烙 Guolao） 08:19 Griddled Cold Noodles（烤冷面 Kaolengmian） 12:22 Grilled Corn（烤玉米 Kaoyumi） 15:04 Dongbei Veggie Wrap（大饭包 Dafanbao） 19:00 Crispy Baked Beef Buns（牛肉火勺 Niurouhuoshao） 21:53 Stuffed pancake（馅饼 Xianbing） 25:14 Chinese Beef Pancake（牛肉饼 Niuroubing） 30:00 Smoked Pork Flatbread（熏肉大饼 Xunroudabing） 32:28 Mini Smoked Pork Burgers（肉夹 Roujia） 35:47 Steamed Buns & Dumplings（包子和饺子 Baozi & Jiaozi） 38:34 Meat and egg burger（肉蛋堡 Roudanbao） 41:55 Steamed Corn Flatbread（玉米饼 Yumibing） 44:20 Fried Rice Cakes（炸糕 zhagao）