10,000 Flips a Day Since 1968 in Seoul | Food ASMR (No Talking)

They flip Korean pancakes (jeon) over 10,000 times a day. They use over 300 eggs a day — more than 9,000 eggs a month. 🥚 This Korean street food shop has been serving traditional jeon since 1968. From mung bean jeon to kimchi, seafood, and vegetable jeon, everything is made fresh and cooked right in front of you. Dip it in soy sauce with onions, and enjoy with a traditional Korean sweet rice drink (Sikhye). 🥢 Menu includes: Korean meatballs (Donggeurangttaeng) Skewered jeon (Sanjeok) Korean Sorghum Rice Cake (filled with sweet red bean paste) Mung bean jeon (Bindaetteok) Buckwheat jeon Buckwheat crepes Perilla leaf jeon Zucchini jeon Mushroom jeon Vegetable jeon Kimchi jeon ⏱ Chapters 00:00 Suyu Market, Seoul 01:27 Preparing Korean meatballs (Donggeurangttaeng) 05:54 Preparing Skewered jeon (Sanjeok) 09:05 Korean Sorghum Rice Cake 12:15 Buckwheat jeon 21:46 Jeon platter 📍 Location: Suyu-jeonjip, Suyu Market, Seoul, Korea https://maps.app.goo.gl/wTqu9Ay6tSJeK... Street Food Relay captures the authentic sounds, textures, and atmosphere of everyday urban food culture — from bustling street markets to quiet neighborhood cafés. 👉 Subscribe:    / @streetfoodrelay   📩 Feature or tip a spot: [email protected] #KoreanStreetFood #SeoulStreetFood #KoreanFood #StreetFoodASMR #SeoulFood #KFood, #FoodDocumentary #HiddenGem #marketfood #koreanmarket