チョコレート・パウンドケーキの作り方&ラッピング＊手作りバレンタイン Chocolate Pound Cake｜HidaMari Cooking
▷Ingredients(7×16cm pound cake mold): 100g unsalted butter 40g powdered sugar pinch of salt 2 egg yolks 2 egg white 60g sugar 70g cake flour 30g ground almonds 10g pure cocoa powder 50ml heavy cream 80g Couverture sweet chocolate 50ml heavy cream If you like it, please click 'Like' and Subscribe. / @hidamaricooking
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