Hatay Antakya'da Taze Köy Peyniri Yapımı | Köyde Beyaz Peynir Nasıl Yapılır?

White cheeses have a wide variety of flavors in Turkey. They can be made from either cow, sheep or goat's milk and can be a hard, or soft. It's an absolute staple of the traditional Turkish breakfast, but it's a fairly big staple of dinners as well and is often eaten as a meze by itself or is consumed in the summer months. My mom is going to make white cheese from cow milk in a local and traditional way in my village of Turkey. I hope you like to watch it. Please subscribe for more videos about Turkish village food culture. bye bye