PASTEL TUTUP ISI AYAM SAYUR // CHICKEN VEGGIE AND POTATO CASSEROLES

Hello, this time I made a savory snack (or heavy meal?) namely pastel lids. You should use vermicelli for the filling, but I had misoa so I just used misoa. It tastes delicious and is better eaten hot with chili sauce :) If you want to make small portions, you can also use a small aluminum cup. Just remember it when you want to eat it, you can bake it again or steam it. Okay, good luck! CLOSED PASTEL RECIPE Makes: 1 22cm pan Ingredients: FILLING 1 tbsp butter 75g chicken breast fillet 1 clove garlic 1/4 onion 50g carrot 25g green beans 100ml water 1/2 tsp salt 1/8 tsp pepper 1/2 tsp sugar Pinch of nutmeg 1/4 tsp chicken stock 25g rice noodles/vermicelli/misoa 1 spring onion POTATO DOUGH 200g steamed potatoes 10g butter 1/2 tsp salt 1/8 tsp pepper 10g powdered milk 30g grated cheese 1 egg yolk 40g grated cheese For more easy recipes, check out our YouTube playlist. :    / @nominooom   ----------------------------------------------------------------------- (**for English subtitles [ENG SUB], turn on the subtitles/cc) PASTEL CLOSE (CHICKEN VEGGIE AND POTATO CASSEROLES) RECIPE Makes about : 1 22cm pan Ingredients: FILLING 1 tbsp butter 75g chicken breast fillet 1 clove garlic 1/4 onion 50g carrots 25g green beans 100ml water 1/2 tsp salt 1/8 tsp pepper 1/2 tsp sugar pinch of nutmeg 1/4 tsp chicken powder 25g vermicelli/misoa 1 spring onion POTATO DOUGH 200g steamed potatoes 10g butter 1/2 tsp salt 1/8 tsp pepper 10g milk powder 30g grated cheese 1 egg yolk 40g grated cheese To find the other recipes easier, you can find it on my Youtube playlist:    / @nominooom   ----------------------------------------------------------------------- Instagram:   / nominooom.id   Facebook:   / nominooom.id   Twitter :   / nominooom   Pinterest :   / pins   Blog: https://nominooom.blogspot.com #pastelclosedrecipe #pastelclosed