Panipopo - Tutorial

Panipopo Recipe Ingredients: 2 packets of yeast 1/3 cups of warm water 4-6 cups of flour 1/2 cups of sugar + 1 tablespoon of sugar 50 grams of melted butter 1.5 cups of warm milk Sauce: 2 cups of coconut cream 2 cups of water 1/2 cups of sugar Method: 1. Preheat oven to 175 degrees Celsius. 2. In a small bowl, combine yeast, tablespoon of sugar & warm water. Mix & then put aside to foam for 10 minutes. 3. In a big bowl, combine warm milk, sugar, butter & yeast mixture & add flour. Add in 2 cups of flour at a time. 4. Flour board and knead dough for 10 minutes. 5. Put in a greased bowl & leave to rise for 45 minutes. 6. Once risen, roll out like pizza dough. Cut to strips and roll. 7. Place buns in the tray, and make sure to space them out. Leave to rise until double in size. 8. Mix all sauce ingredients, & then pour into dough. 9. Bake for 15 minutes or until golden brown. Yields 3.5 dozen panipopos.