Rolling and Cooking Briwat Recipe - Briwat Special Episode 3 - CookingWithAlia - Episode 270
Briwat are delicious Moroccan spring rolls. In today's episode we will learn how to roll the briwat as: 1- cigars (cylindrical shape) 2- briwat (triangular shape) 3- Bastilla (round shape) For cooking, you can either fry them in vegetable oil until they become deep golden brown or brush them with melted butter and bake them in a hot oven until they become deep golden brown. Serve hot!-----WRITTEN RECIPE: http://goo.gl/czzeSg If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.co...

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Mini Chicken Bastilla / Pastilla Recipe - Briwat Special Episode 4 - CookingWithAlia - Episode 271

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Almond Briwat Recipe _ Moroccan Almond Briwat / وصفات رمضانية - بريوات باللوز _ Briwat with almonds
![[ENG] Moroccan Chicken and Spinach Briwats (Phyllo triangles) | Flavors of Morocco](https://i.ytimg.com/vi/-agT2aXUkDQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDtfEniFwYv3UmIARmfAa-RIhp-Vg)
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[ENG] Moroccan Chicken and Spinach Briwats (Phyllo triangles) | Flavors of Morocco

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