Smoked Salmon | Pit Boss Austin XL Smoker

Atlantic Salmon Filet cut into strips and smoked on my Pit Boss Austin XL Smoker. I used Malcom Reed's BBQ Rub and his honey balsamic glaze recipe. This Salmon came out absolutely amazing this is a must try. ENJOY! Glaze Recipe: 1/4 cup brown sugar 1/4 cup soy sauce 1/4 cup balsamic vinegar 2 TBS honey 1 tsp garlic 1 tsp red pepper flake simmer on medium heat for 5-7 minutes to reduce down. -------------------------------------------------- MY FAVORITE PELLETS Oak Pellets: https://amzn.to/3to7AGk Cherry Pellets: https://amzn.to/3nSk5bY Hickory Pellets: https://amzn.to/3tpFoTq Pecan Pellets: https://amzn.to/3epj1cQ MY GRILLS Pit Boss Austin XL: https://amzn.to/3d86bia Weber Kettle: https://amzn.to/3nTifrr MY FAVORITE RUBS: Killer Hogs BBQ Rub: https://amzn.to/3xTegzC Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk MY FAVORITE SAUCES: Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL BBQ MUST HAVES Butcher Paper: https://amzn.to/33k7Hbp As an Amazon Associate I earn from qualifying purchases.